Acrylic Cutting Board, Frosted, Medium
Category: xlsxexcl acrylic cutting board
This Pebbled Acrylic Cutting Board is the perfect solution for all your dicing, chopping, and slicing needs. Crafted with a durable and BPA-free acrylic material, it provides a sturdy surface for preparing a variety of fruits, vegetables, and even cheeses.
The Pebbled Acrylic finish adds a unique and visually appealing texture to the board, making it a stylish addition to any kitchen. Its compact size of 344/11 model number and lightweight construction of 0.95 pounds package weight make it easily maneuverable and convenient to use.
Whether you're mincing herbs, slicing tomatoes, or arranging a cheese platter, this versatile cutting board is up to the task. The non-porous surface ensures easy cleaning and prevents the absorption of odors or stains, keeping it in pristine condition for repeated use.
Suitable for a wide range of culinary tasks, this Pebbled Acrylic Cutting Board is an essential tool for any home chef or avid home cook. Its durable construction and versatile design make it a practical and long-lasting investment for your kitchen.
Elevate your food preparation experience with this Pebbled Acrylic Cutting Board, and enjoy the convenience and functionality it brings to your cooking and entertaining endeavors.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | Better Houseware | ||||
| color | Frosted | ||||
| product_dimensions | 14"L x 10"W x 0.12"Th | ||||
| material | Acrylic | ||||
| recommended_uses_for_product | Fruit, Cheese, Vegetable | ||||
| shape | Rectangular | ||||
| product_care_instructions | Hand Wash Only | ||||
| item_weight | 1.45 ounces | ||||
| number_of_items | 1 | ||||
| manufacturer | Better Houseware | ||||
| size | Medium | ||||
| upc | 050581344116 | ||||
| country_of_origin | Taiwan | ||||
| item_model_number | 344/8 | ||||
| customer_reviews |
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| best_sellers_rank | #88,252 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,024 in Cutting Boards | ||||
| date_first_available | October 1, 2008 |
